10 meals for $10 Top 16 Lunches


*Ask for seasonal specials*


Chef Specialties-Buffet Style
(All served with garden salad, dessert, sweet & unsweet tea)

Substitute any side of your choice

7 herb roasted chicken - baked sweet potato, green beans almandine, squash casserole, & roll

Mississippi Fried Catfish - roasted potatoes, turnip greens, & cornbread

Tomato basil chicken with cheese tortellini, - spinach casserole, shoe peg corn, & roll

Honey chipotle chicken - rice & corn casserole, whole roasted green beans, & role

Layered chicken cordon bleu - baked potato, green beans almandine, orange glazed carrots, & roll

Roasted pork tenderloin over wild rice - broccoli & cheese, roasted vegetables, & roll

Chicken piccata over wild rice - spinach casserole, steamed squash medley, & roll

Southern fried chicken - macaroni & cheese, turnip greens, black-eyed peas, & cornbread

Slow cooked pot roast - mashed potatoes & gravy, green beans, shoe peg corn & cornbread

Chicken asparagus - pasta parmesan, spinach casserole, steamed squash medley, & roll

Italian buffet - choice of 2 Italian entrées: lasagna, chicken parmesan, tomato basil chicken over penne pasta, chicken alfredo, or chicken & artichoke lasagna; with roasted vegetables & roll

Mexican buffet - choice of 1 Mexican entrée chicken fajitas or chicken tortilla casserole
with Spanish corn & rice casserole, refried beans, taco salad bar & Mexican cornbread

Barbecue -  choice of 1 Barbecue entrée hickory smoked chicken or beef brisket
with macaroni & cheese, baked beans, bacon & ranch red potato salad, & roll

B.Y.O.B. - Build your own burger or bird (grilled chicken) bar with choice of 2 sides

Grilled Tilapia topped with sautéd spinach, tomatoes and corn, herb rice medley, roasted broccoli & cheese, & roll


Y.P.C. cooks seasonal vegetables & dishes according to holidays, type of weather, & special comfort needs.

Let Your Personal Chef cook your favorite meal. Simply let us know what you want & we cater for you!
(Usually minimum 24 hour notice required)


Baked potato

Green beans

Roasted red potatoes

Black-eyed peas

Baked sweet potato

Steamed squash medley

Twice baked potato

Fried okra

Sweet potato casserole

Glazed baby carrots

Ranch red potato casserole

Squash casserole

Macaroni & cheese

Spinach casserole

Rice & gravy

Sugar snap peas

Smashed potatoes/gravy

Broccoli & cheese

Wild rice

Steamed broccoli

Parmesan pasta

Baked beans

Steamed cabbage

Roasted cut corn

Turnip greens

Shoe peg corn

Baby lima beans

Crowder peas

Cream sweet corn

Speckled butter beans

Roasted vegetable medley

Roasted corn casserole

Honey roasted diced sweet potatoes


Fresh Baked Desserts

          White chocolate bread pudding

          Pecan pie

          Peach cobbler

           Cheesecake w/ toppings

          Triple layered chocolate cake

          Carrot cake

          Banana pudding

          Lemon icebox pie

          Key lime pie

          Strawberry shortcake

          Red velvet cake

          Dessert of day

Catering Policies

  • Guaranteed guest number is due 48 hours prior to meal.
  • Catering prices do not include flowers, linen, or other special equipment & services; but can be added.
  • Prices do not include tax or gratuity.
  • Payment is due upon delivery, unless an account has been established.
  • Functions will be charged for guaranteed number given.
  • No refunds are accepted within 48 hours of function.
  • All major credit cards accepted.





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